I found the recipe for these egg cups on Pinterest (the actual recipe can be found here: http://thesimpledelights.com/?p=246). I didn't have green onions, so I just did hap, egg, salt & pepper. I sauted spinach, mushrooms, cherry tomatoes, green & red bell pepper and my last slice of ham, which I topped with salsa. Sabre's Medium Homestyle Salsa is amazing- I use it almost every day! I also had a mug of Green Tea (Lipton Superfruit Gren Tea with Acai, Drgonfruit and melon).
Lunch: Japan Express Hibachi Chicken with Veggies
The veggies were mostly cabbage, but there were pieces of broccoli and carrot mixed in. I ate all of the chicken, and probably a third of the veggies. The rest I brought home for lunch tomorrow. Jon ordered ahead and also asked for two drinks, but when we got there we found that all they had was soda and sweet tea, so I opted for a tall cup of water.
Dinner: Baked Spaghetti Squash with Meat Sauce & Parmesan
This is my own invention. In limiting carbs, I'm not eating pasta, so the other day I tried substituting spaghetti squash for the pasta. I didn't really like it, and the squash made everything watery. I had leftovers, and since I didn't want to throw them out, I mixed the meat sauce (a jar of Ragu with cooked hamburger mixed in) and the squash together, added Parmesan, and sprinkled in some pepper. Then, to combat the liquid, I baked it. This concoction turned out better, and I may try it again in the future.
Total water count for the day: 7 glasses
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