Lunch: The rest of my leftovers from La Tolteca this weekend: Chicken & shrimp fajitas (I didn't use the salsa in the picture as I liked the taste without it)
Dinner: Pot Roast with onions, carrots & celery
Water count for the day: 10 cups
Monday, February 25, 2013
Monday, 2/25/13
Breakfast: Omelet (3 eggs, spinach, diced ham, tomatoes, bell pepper, onion, mushroom & salsa) w/ green tean
Lunch: The rest of my leftovers from La Tolteca this weekend: Chicken & shrimp fajitas (I didn't use the salsa in the picture as I liked the taste without it)
Dinner: Pot Roast with onions, carrots & celery
Water count for the day: 10 cups
Lunch: The rest of my leftovers from La Tolteca this weekend: Chicken & shrimp fajitas (I didn't use the salsa in the picture as I liked the taste without it)
Dinner: Pot Roast with onions, carrots & celery
Water count for the day: 10 cups
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